Your Bellaria We offer now a great range of different
flavoured bite-size pastries and cakes Welcome to Book Your Cake Your Bellaria We offer now a great range of different
flavoured bite-size pastries and cakes Welcome to Book Your Cake Your Bellaria We offer now a great range of different
flavoured bite-size pastries and cakes Welcome to Book Your Cake

Who We Are

Quisque dolor lacus, lobortis a urna non, iaculis ornare nunc. Mae cenas rutrum vel augue id ornare. Mauris a justo inter dum, ultricies mi ac, condim entum odio. Nulla eget purus pell entesque, imperdiet eros ac, dictum quam. Etiam sed quam eget purus blandit pulvinar eget id urna. Prae sent ac tristique dui, quis euismod erat. Nulla id dolor nulla. Quisque gravida tincidunt vulputate.

Maria, Chef cook

Choose Your Design

Minimalistic Cakes

Romantic Style

Multicolor Cakes

Our Gallery

Reservation

Vestibulum ante ipsum primis in faucibus orci luctus et ultrices posuere cubilia Curae; Praesent molestie eu turpis nec molestie. Nam auctor magna mauris, non lacinia felis mattis nec.

    Our Masters

    Special Offer

    Today

    Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vel sem imperdiet, venenatis eros ac, mattis mauris, vivamus non hendrerit velit, nam mattis at sapien eget.

    Order Now

    Master Classes

    Red Velvet CakeBy adminIn a standing mixer fitted with the paddle attachment, or with a hand-held electric mixer in a large bowl, mix the cream cheese, sugar, and butter on low speed until incorporated. Increase the speed to high, and mix until light and fluffy, about 5 minutes. (Occasionally turn the mixer off, and scrape the down the sides of the bowl with a rubber spatula.)
    Avocado Ice CreamBy adminPeel and pit the avocados. Add the avocados, lemon juice, milk, and sugar to a blender and puree. Transfer the mixture to a medium mixing bowl, add the heavy cream and whisk to combine.
    Vanilla Ice CreamBy adminWhisk the egg whites, sugar and salt in a heatproof bowl set over a saucepan of simmering water (do not let the bowl touch the water) until the mixture is warm and the sugar dissolves. Remove the bowl from the pan; let cool slightly.